Ocean caught fish also provides healthy fats that help support heart health when eaten three to four times per week as part of a healthy well balanced diet.
Fats such as corn oil, butter, margarine, mayonnaise, and foods such as salad dressings, sauces, and gravies should be limited. Note: Trans fats such as corn oil, butter, margarine, and mayonnaise are used in a variety of processed foods to improve the flavor of the food and extend shelf life. A few nuts or some slices of avocado can add a lot of flavor to vegetables or salads with less fat then rich sauces or dressings.
- Good fats are needed for the normal development and functioning of the brain.
- Deficiency of essential fatty acids can lead to an impaired ability to learn and recall information.